A meal or gathering in which meat, fish, or other food is prepared outdoors on a rack over an open fire or on a portable grill. A roast pig is an example of barbeque. The word barbecue comes from the language of a Caribbean Indian tribe called Taino. Her word for grilling on a raised wooden rack is Barbacoa.
According to Planet Barbecue, the word first appeared in print in 1526 in a report by a Spanish explorer about the West Indies. The bottom line is that it is a cooking method that produces smoke. It’s often about flames for heat. Barbecue is also a cooking device that produces the smoke.
In addition, barbecue is an event, usually festive and outdoor, where the food is grilled on a grill. And finally, barbecue is a flavor that comes from cooking with a barbecue, often with a sweet ketchup-based sauce called barbecue sauce, on a barbecue at a barbecue event. Unless it’s cooked on an electric grill, with a different sauce you like, and eaten alone inside. While the standard modern English spelling of the word barbecue is, variations such as barbeque and abbreviations such as bar-b-q or BBQ can also be found.
The Kansas City Barbeque Society (KCBS), which sanctions hundreds of competitions, says it’s both chicken and chicken. Barbecue or barbeque (informally BBQ in the UK and USA, Barbie in Australia and Braai in South Africa) is a term used with considerable regional and national variations to describe different cooking methods where food is prepared with live fire and smoke. And before I put my case to rest, let’s take a look at the revisionist priesthood, tens of thousands of members of the Kansas City Barbeque Society (KCBS). In British usage, grilling refers to a quick cooking process performed directly over high heat, while grilling is the process of cooking under a direct, moderate to high heat source known as grilling in the United States.
Ardie Davis, who was there at the time, says that the “Hogma” prevailed in Kansas City in the 1980s when he and others founded the Kansas City Barbeque Society.